Opening on 3 March in Circular Quay, itāll be the brandās first restaurant-style venue combining the feel of a dedicated chicken joint with a local diner offering.
Expect all of the Bellesā favourites, including wings, drumsticks, tenders and buffalo cauliflower alongside Nashville-style chicken sandwiches and share platters.
Drinks wise, Belles Original Drought will on pour alongside canned cocktails by Babaās Place and a selection of champagne and spirits.
āIf you think you know chicken in Sydney, itās time for a reset,ā says Managing Director of Belles Hot Chicken, Joss-Jenner Leuthart.
āBelles Circular Quay feels like a real coming of age for our 8-year-old brand. Off are the training wheels, itās full noise from here. We think of Belles as a social lubricant and fried chicken as a social equaliser ā a place to kick back, dig in, chill out or party-up. Weāre for all of it and everyone. We couldnāt be more humbled to welcome Sydney to their new home of golden good.ā
The space will also hot a permanent DJ deck, with a fun, vibrant-meets-vintage design by Belles Design Director Vicki Punch and Ewert Leaf of Lune Interiors.
Belles Circular Quay opens on 3 March and is located at 50 Bridge Street, Sydney.
The post Belles Hot Chicken announce Sydney restaurant appeared first on hospitality | Magazine.